上海经科化学科技有限公司

 Serum Amyloid P Antibody, pAb, Rabbit
  • Serum Amyloid P Antibody, pAb, Rabbit
  • Serum Amyloid P Antibody, pAb, Rabbit

    参考价格: ¥0.00
    适用范围:全领域
    所在地区:
    上架时间:2011年08月22日
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    详细说明

    GenScript Rabbit Anti-Serum Amyloid P Polyclonal Antibody is stable for 2-3 weeks at 2-8°C. For long term storage, Aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles.

    Full Name
    Serum Amyloid P Antibody, pAb, Rabbit  
    abbreviated_name1 Rabbit Anti-Serum Amyloid P pAb  
    Ig Subclass Rabbit IgG  
    Storage GenScript Rabbit Anti-Serum Amyloid P Polyclonal Antibody is stable for 2-3 weeks at 2-8°C. For long term storage, Aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles.  
    Specificity GenScript Rabbit Anti-Serum Amyloid P Polyclonal Antibody is specific to human and mouse serum amyloid P component. It has not yet been tested in other species.  
    Concentration 1 mg/ml in PBS, pH7.4, containing 0.02% sodium azide  
    Immunogen A synthetic peptide corresponding to residues near the N-terminus of human serum amyloid P-component conjugated to KLH  
    Purification Method Immunoaffinity chromatography  
    Applications Working concentrations for specific applications should be determined by the investigator. Appropriate concentrations will be affected by several factors, including secondary antibody affinity, antigen concentration, sensitivity of detection method, temperature, and length of incubations, etc. The suitability of this antibody for applications other than those listed below has not been determined. The following concentration ranges are recommended starting points for this product.
    ELISA: 0.05-0.2 μg/ml
    Western blot: 0.1-1.0 μg/ml
    Other applications: user-optimized  
    Conjugation Unconjugated  
    Host Species Rabbit  
    Antigen Species Human  
    Note Briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the containers cap because small volumes of antibody will occasionally become entrapped in the seal of the product vial during shipment and storage.